Ice cream

Materials

» Scissors

» ½ cup of rock salt

» 2-4 cups of cubed or crushed ice

»  1 cup of milk

» 1-quart plastic ziplock bag

» 1-gallon plastic ziplock bag

»  1 ½ tablespoons of sugar 

» ½ teaspoon vanilla extract 

» Waffle or cake cones 

OPTIONAL:  

» Creamy ice cream: half-and-half milk 

» Frozen yogurt: a mixture of yogurt and milk

» Dairy-free ice cream: coconut milk 

» Sherbet: a combination of milk and fruit juice

» Chocolate ice cream: chocolate syrup 

 ∗TIPS:  

Instructions: 

1. Gather your ingredients.

2. Combine sugar, vanilla extract, and milk in a small zip-lock bag. Seal tightly, making sure to let out any air trapped inside the bag.

3. Mix salt and ice in a gallon-sized plastic bag.

4. Lay the small bag into the large plastic bag and seal tightly.

5. Shake the bag for around 5 minutes.

6. After 5 minutes, you will notice that the liquid inside the smaller bag has hardened. Without opening the bags, let it sit on a bowl for another few minutes, rearranging the ice in the larger bag so that it’s surrounding the smaller bag.

7. Open it up and scoop out the ice cream from the small bag. Make sure to serve immediately.